Carol W. Shanklin
Title/Academic Rank:
Dean of the K-State Graduate School and Professor, Department of Hospitality Management & Dietetics
Departments & Academic Units:
Contact Info:
103 Fairchild Hall
(785) 532-7927
Areas of Specialization:
- Child Nutrition Programs
- Customer Satisfaction and Service Quality in Foodservice of Continuing Care Retirement Communities Dietetics and Hospitality Management Education
- Environmental Issues in Foodservice and Hospitality Operations
- Food Safety
- Food Biosecurity/Defense
Education:
- B.S. in Home Economics Education, University of Tennessee, Martin
- M.S. in Food System Administration, University of Tennessee, Knoxville
- Ph.D. in Food System Administration, University of Tennessee, Knoxville
