Consumer Behavior Researcher
Why are some food and beverage products instant hits with consumers, and others go down in history as terrible mistakes? Consumer behavior researchers with expertise in food sensory analysis help develop products that appeal to the senses and are safe to eat or drink as well. This is a complex field of study, and the K-State Sensory Analysis Center, in the Department of Human Nutrition, is one of the world’s leading corporate research facilities. Every graduate student in the Human Nutrition program with an emphasis in Sensory Analysis is eligible for an internship with a leading company. Find out more about this exciting graduate option today!