Food Scientist
Food scientists create and test new food products. They develop new food sources and research ways to make processed foods healthy and safe. K-State has developed an interdisciplinary program among 5 colleges and 11 departments (including the Department of Human Nutrition in the College of Human Ecology) to create a world-class food science program that enables master’s degree or Ph.D. graduates to specialize in an almost limitless number of areas. Check into K-State’s Food Science Program today!