Kansas State University

Graduate Faculty

Denis M. Medeiros, Ph.D., R.D.,
The role of copper-deficiency in the development of cardiac hypertrophy. Impact of trace elemental deficiencies upon ultrastructural, physiological and moleular aspects of the heart.
  • Medeiros, Denis. 2008. Assessing mitochondria biogenesis. Methods. 46: 288-294.
  • Medeiros D.M., Hampton M., Kurtzer K., Parelman M., Al-Tamimi E., Drouillard J.S. 2007. Feeding Enriched Omega-3 Fatty Acid Beef To Rats Increases Omega-3 Fatty Acid Content Of Heart and Liver Membranes and Decreases Serum Vascular Cell Adhesion Molecule-1 and CholesterolLlevels. Nutrition Research. 27:295-299.
  • Klaahsen D., Ricklefs K., and Medeiros M. 2007. Differential Expression of Genes Involved With Apoptosis, Cell Cycle, Connective Tissue Proteins, Fuel Substrate Utilization, Inflammation and Mitochondrial Biogenesis In Copper-Deficient Rat Hearts: Implication Of A Role For Nfkbl. Journal of Nutritional Biochemistry. 18(2007) 719-726.
Koushik Adhikari, Ph.D.,
Sensory, flavor and texture profiling of food products. Research focuses on generic descriptive analyses of food products and their correlation with instrumental analyses by utilizing advanced multivariate statistical tools.
  • Linhardt, Richard, Adhikari, Koushik, Grun, Ingolf, and Welker, Steve. 2008. Consumer Sensory Test of Seven Varieties of Rice in Osh (Pilaf) at Four Different Locations in Uzbekistan. Journal of Food Quality. 31: 394-401.
  • Gajula H., Alavi S., Adhikari K., and Herald T. 2008. Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics. J Food Sci 73(4):S173-9
  • Jeehyun Lee, Delores Chambers, Koushik Adhikari, and Youngmo Yoon. 2008. Flavor and Volatile Compound Changes of Green Tea When Infused Multiple Times. Proceedings of the 3rd International Conference on O-CHA(TEA) Culture and Science. Pr-P-116. pp. 1-2.
Thomas Barstow, Ph.D. (Ancillary Professor, Dept. Kinesiology),
Exercise energetics, ranging from control of mitochondrial respiration to measurement of whole-body gas exchange; Influence of muscle fiber type heterogeneity on variability of metabolic responses during exercise; modeling the integration of cardiorespiratory with metabolic responses during non-steady states.
  • Harper, AJ, Ferreira LF, Lutjemeier BJ, Townsend DK, Barstow TJ. 2008. Matching of Blood Flow to Metabolic Rate During Recovery From Moderate Exercise in Humans. Exp Physiol. May 30 (In Press).
  • Lutjemeier, B.J., Ferreira, L.F., Poole, D.C., Townsend, D., and Barstow, T.J. 2008. Muscle Microvascular Hemoglobin Concentration and Oxygenation Within the Contraction-Relaxation Cycle. Resp. Physiol & Neurobiol. Feb 1:160(2):131-8.
  • Glancy B., Barstow T.J., Willis, W.T. 2008. Linear Relation Between Time Constant of Oxygen Uptake Kinetics, Total Creatine, and Mitochondrial Content in Vitro. Am J. Physiol Cell Physiol. Jan;294(1):C79-87.
Delores H.Chambers, Ph.D. Director, Sensory Analysis Center,
Research focuses on product attributes and evaluation of sensory panel performance; measurement of consumer perceptions of products, nutrition and health information, and the influence of health and price on consumer acceptance of products.
  • Talavera, M. and Chambers, D.H. Simplified Lexicon to Describe Flavor Characteristics of Western European Cheeses. J. Sensory Studies. In Press.
  • Delores Chambers, Jeehyun Lee, and Edgar Chambers IV. 2008. Descriptive Sensory Analysis of Samples of Green Tea From Around World. Proceedings of the 3rd International Conference on O-CHA (Tea) Culture and Science. MI-P-104. pp. 1-2.
  • Ann-Marie A. Allison, Edgar Chambers IV, and Delores H. Chambers. 2007. Repeated Testing and Rinsing Regimens for Toothpastes with Various Cooling and Burn Intensities: Impact on Discrimination and Repeatability. Journal of Sensory Studies. 22:695-712.
Edgar Chambers IV, Ph.D. Director, Sensory Analysis Center,
Sensory and consumer analysis using trained panels and large consumer populations. Research focuses on evaluation of consumer and sensory testing methods for food and non-food products; statistical applications for sensory and consumer testing; sensory description of products; and use of sensory data in product development, marketing, and for understanding consumer behavior.
  • Lee, Jeehyun, Chambers, Delores, Chambers IV, Edgar, Chun, Soonsil, and Oupadissakoon, Chintana. 2008. consumer Acceptability of Green Tea in Three Countries. Proceedings of the 3rd International Conference on O-CHA (Tea) Culture and Science. MI-P-103. pp. 1-2.
  • Garcia, JM, Chambers E. IV, PhD, Matta, Z., Clark, M., MS. 2008. Serving Temperature Viscosity Measurements of Nectar- and Honey-Thick Liquids. Dysphagia. (In Press).
  • Yenket, Renoo, Chambers IV, Edgar and Gatewood, Barbara M. 2007. Color Has Little Effect On Perception of Fabric Handfeel Tactile Properties In Cotton Fabrics. Journal of Sensory Studies. (22) 336-352.
David Dzewaltowski, Ph.D. (Ancillary Faculty, Dept. Kinesiology),
Public health psychology of physical activity and nutrition, community health.
  • Klesges L.M., Dzewaltowski D.A., Glasgow R.E. 2008. Chilchood obesity prevention: Reviewing the translation Potential of Intervention Evidence. American Journal of Preventive Medicine. (In Press).
  • Dzewaltowski D.A., Estabrooks P.A., Welk G., Hill J., Milliken G., Karteroliotis K., and Johnston J.A. 2008. Healthy Youth Places, A Randomized Controlled Trial to Determine the Effectiveness of Facilitating Adult and Youth Leaders to Promote Physical Activity and Fruit and Vegetable Consumption. Health Education and Behavior. (In Press).
  • Dzewaltowski D.A., Karteroliotis K., Welk G., Johnston J.A., and Estabrooks P.A. 2007. Measurement of Self-Efficacy and Proxy Efficacy for Middle School Youth Physical Activity. Journal of Sport and Exercise Psychology. 29, 310-332.
Katharine K. Grunewald, Ph.D., R.D., L.D.,
Nutrition and exercise, physical fitness; wellness.
  • Almurshed, K. and Grunewald, K.K. 2000. Dietary Protein Does Not Affect Overloaded Skeletal Muscle in Rats. J. Nutrition. 130:1743-1748.
  • Almurshed, K. and Grunewald, K.K. 2000. The Effects of Dietary Energy Restriction On Overloaded Skeletal Muscle in Rats. Brit. J. Nutr. 84: 697-704.
  • Velazco, J., Morril, J.L., and Grunewald, K.K. 1999. Utilization of Biochemical Impedance To Predict Carcass Composition of Holstein Steers. J Anim Sci. 77: 131-136.
Craig Harms, Ph.D. (Ancillary Faculty, Dept. Kinesiology),
Cardiopulmonary exercise physiology; pulmonary limitations to exercise tolerance; cardiovascular consequences of work of breathing; exercise and dietary effects on the airway; gender effects in pulmonary gas exchange; exercise induced asthma.
  • Harms, C.A., S.K. Rosenkranz. 2008. Sex Differences In Pulmonary Function During Exercise. Medicine and Science in Sport and Exercise. Med Sci Sports Exerc. Apr;40(4):664-8. .
  • Harms, C.A. 2007. Insights Into the Role of the Respiratory Muscle Metaboreflex. J. Physiol. 584:711.
  • Downey, A.E., L.M. Chenoweth, D.K. Townsend, J.D. Ranum, C.S. Ferguson, C.A. Harms. 2007. Effects of Inspiratory Muscle Training On Exercise Responses In Normoxia and Hypoxia. Respir Physiol and Neurobiol. 156, 137-146.
Mark Haub, Ph.D.,
The influence of nutrition and exercise on disease prevention and human performance with emphasis on muscle metabolism. Specific areas of interest include the metabolic interaction of lipid and glucose; green tea; and endurance performance.
  • Cook C.M., MS and Haub M.D., PhD. 2007. Low-Carbohydrate Diets and Performance. Current Sports Medicine Reports. 6:225-229.
  • Mark D. Haub, Amanda M. Wells, Wayne W. Campbell. 2005. Beef and Soy-Based Food Supplements Differentially Affect Serum Lipoprotein-Lipid Profiles Because of Changes in Carbohydrate Intake and Novel Nutrient Intake Ratios in Older Men Who Resistive-Train. Metabolism Clinical and Experimental. 54: 769-774.
  • Matthew Erlenbusch, Mark Haub, Kathy Munoz, Susan MacConnie, and Belinda Stillwell. 2005. Effect of High-Fat or High-Carbohydrate Diets on Endurance Exercise: A Meta-Analysis. International Journal of Sport Nutrition and Exercise Metabolism. 14: 1-14.
Mary L. Meck Higgins, Ph.D., R.D., L.D., CDE.,
Modified diets, health and disease, and nutrition programs for older adults.
  • Higgins M.M. 2007. Seed a Healthy Heart. Better Homes and Gardens. February 2007. 204.
  • Higgins M.M., PhD, RD. 2007. Food and Nutrition Professionals Can Help Older Adults Improve Dietary Practices. Journal of the American Dietetic Association. 107(5): 806-807.
  • Mary Meck Higgins, Mary Clarke Barkley. 2004. Barriers to Nutrition Education For Older Adults, and Nutrition and Aging Training Opportunities for Educators, Healthcare Providers, Volunteers and Caregivers. J of Nutrition For the Elderly. 23(4):99-121.
Tandalayo Kidd, Ph.D., R.D., L.P.N.,
Obesity, eating dirorders, and sports nutrition in the child to adult population.
  • Kidd T., Johannes E., Simonson L., and Medeiros D. 2008. KNACK Online: An Evidence-based Webside Developed to Address Adolescent Obesity. Journal of Nutrition Education and behavior. 40:189-190.
  • Kidd T., Peters P., and Holcomb C. 2008. Exploring Factors that Influence the Food behaviors of Junior Enlisted Army Family. Journal of Hunger and Environmental Nutrition. 2(2/3):129-141.
  • Kidd T. and Snyder C. July 2007. Kansans Move into Health: Leader's Guide. Family and Consumer Sciences Lesson Series, MF-2782.
Dingbo Lin, Ph.D.,
Investigation of the role of dietary supplements in the protection of cells from stress damage; developing potential treatments for retinal and cerebellar neurodegeneration.
  • Denis M Medeiros, Yu Jiang, Darcey L Klaahsen, and Dingbo Lin. 2008. Mitochondrial and sarcoplasmic protein changes in hearts from copper deficient rats: Upregulation of PGC1-α transcript and protein as a cause for mitochondrial biogenesis in copper deficiency. J. Nutr. Biochem. (2008, in press)
  • Satyabrata Das, Dingbo Lin, Snehalata Jena, Aibin Shi, Srinivas Battina, Duy H Hua, Rachel Allbuagh, and Dolores J Takemoto. 2008. Protection of retinal cells from ischemia by a novel gap junction inhibitor.  Biochem. Biophy. Res. Comm. 373: 504-508
  • Michael Barnett, Dingbo Lin, Vladimir Akoyev, Lloyd Willard, and Dolores J Takemoto. 2008. Protein kinase C epsilon activates lens mitochondrial cytochrome C oxidase Subunit IV during hypoxia. Exp. Eye Res. 86:226-234
Brian Lindshield , Ph.D.,
Potential of phytochemicals, functional foods, micronutrients, and/or botanicals to alter prostate tumor growth and characterization of the mechanism of action through biochemical and molecular biology techniques.
  • Lindshield, B. L., Canene-Adams, K. and Erdman, J. W., Jr., Lycopenoids: are lycopene metabolites bioactive? Arch Biochem Biophys, 458: 136-140, 2007.
  • Canene-Adams, K., Lindshield, B. L., Wang, S., Jeffery, E. H., Clinton, S. K., and Erdman, J. W., Jr. Combinations of tomato and broccoli enhance the anti-tumor activity in Dunning R3327-H prostate adenocarcinomas. Cancer Res, 67: 836-843, 2007.
  • Lindshield, B.L., and Erdman, J.W., Jr. Carotenoids. In: B.A. Bowman and R.M. Russell (eds), Present Knowledge in Nutrition, 9th edition, pp 184-197. Washington DC: International Life Sciences Institute, 2006.
Mary A. McElroy (Ancillary Faculty, Dept. Kinesiology),
Research interests include the social epidemiology of physical activity and health, social class and social institutions. She is currently director of the Kinesiology Social Epidemiology Laboratory and is currently involved in the secondary analysis of large data sets, such as the NHANES, BRFSS, and MIDUS (Mid-life Development in the United States).
  • McElroy, Mary 2008. Youth Physical Activity and Inactivity and the Children's Health Movement. In A. Smith & S. Biddle (Eds) Youth Physical Activity and Inactivity: Challenges and Solutions. Champaign, IL. Human Kinetics. (In Press).
  • McElroy M. 2007. "World Health Organization Sets A Goal of Health For All By the Year 2000. In C Moose (Ed.) Great Events From History: The Twentieth Century 1971-2000. Pasadena, Calif: Salem Press.
  • McElroy M. 2002. Resistance to Exercise: A Social Analysis of Inactivity. Champaign, Illinois: Human Kinetics.
Tonatiuh Melgarejo, DVM., Esp., M.S., Ph.D.,
1998. National A. University of Mexico: Intestinal innate immunity. Regulatory mechanisms of epithelium-derived antimicrobial peptides. Identification and development of novel natural antibiotics and immunostimulants. Molecular aspects of comparative nutrition.
  • Luis Tinoco, Alberto Barreras-Serrano, Gilberto Lopez-Valencia, Alma Rossana Tamayo-Sosa, Hector Quiroz-ROmero, Tonatiuh Melgaejo: 2008. Seroprevalence of Larva Migrans of Toxocara Canis and Evaluation of Associated Risk Factors Among Children In A Mexico-U.S. Border Region. J of Appl Res in Vet Med. 6(2): 130-136. (senior author).
  • Annika Linde, Gerald H. Lushington, Frank Blecha, Tonatiuh Melgarejo: 2008. Rat Cardiomyoctes Express A Clissical Epithelial Beta-Defensin; American Journal of Animal and Veterinary Sciences 3 (1):1-6 (senior/corresponding author)
  • Linde A., Ross, C., Davis, E., Dib, L. Blecha, F., Melgarejo, T. 2008. Innate Immunity and Host Defense Peptides: Role In Veterinary Medicine; Journal of Veterinary Internal Medicine (22): 247-265. (senior/corresponding author)
Paula K. Peters, Ph.D.,
Eating behaviors of children and young adults. Using Stage of Change Model to promote healthy eating. Nutrition education methods, especially for limited resource audiences.
  • Kidd, T, Peters, P, Holcomb, CA. 2007. Exploring Factors That Influence the Food Behaviors of Junior Enlisted Army Family Members. Journal of Hunger & Environmental Nutrition 2(2/3): 129-141.
  • Betts, N., Amos, R., Keim, K., Peters, P., Stewart, B. 1997. The Ways Young Adults View Foods Differ Based on Whether or Not They are College Students. J Nutr Ed. 73-79.
  • Georgiou, C, Betts, N, Hoerr, S. Keim, K, Peters, P. Stewart, B, Voichick, J. 1997. Among young adults, college students and graduates practiced more healthful habits and food choices than did non-students. J Am Diet Assoc 97:754-759.
David C. Poole, Ph.D. (Ancillary Faculty, Dept Kinesiology, Anatomy and Physiology),
Exercise Physiology; Cardiorespiratory Disease; Diabetes; Respiration.
  • Poole, DC, Barstow, TJ, McDonough, P, Jones, AM. 2008. Control of Oxygen Uptake During Exercise. Med Sci Sports Exerc. Mar;40(3):462-74.
  • Poole, DC, Ferreira, LF, Behnke, BJ, Barstow, TJ, Jones, AM. 2007. The Final Frontier: Oxygen Flux Into Muscle At Exercise Onset. Exerc Sport Sci Rev. Oct; 35(4):166-73.
  • Koga, S, Poole, DC, Ferreira, LF, Whipp, BJ, Kondo, N, Saitoh, T, Ohmae, E, Barstow, TJ. 2007. Spatial Heterogeneity of Quadriceps Muscle Deoxygenation Kinetics During Cycle Exercise. J Appl Physiol. 103(6):2049-56.
Sandy Procter, Ph.D., R.D., L.D.,
Assistant Professor/Extensions Specialist. Coordinated Expanded Food and Nutrition Education Program (EFNEP). Nutrition education for low-income audiences, family nutrition, and maternal and child nutrition. (JU 204)
  • Procter, SB; Holcomb, CA: 2008. Breastfeeding Duration and Childhood Overweight Among Low-Income Children in Kansas 1998-2002.. American Journal of Public Health. 98(1):106-10.
  • Procter, S; Gregoire, M; Holcomb, CA; Reeves, R. 1992. Eating habits and activity levels of university students. NACUFS, 16:61.
  • Electronic publications
  • EFNEP National Promotional DVD. 11/2005. Served as writer and content advisor. Produced with support of EFNEP Task Force of NASULGC.
Valentina (Tina) Remig, Ph.D., R.D./L.D., F.A.D.A.,
Nutrition for healthy aging, Medical Nutrition Therapy, Parkinson's Disease.
  • Yarrow, L., Remig, V.M., and Higgins, M.M. 2008. Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students With Health and Non-Health Majors. Journal of Food Protection Trends. (In Press)
  • Yarrow, L., Remig, V.M., and Higgins, M.M. 2008. Food Safety Educational Intervention Positively Influences College Students' Food Safety Attitudes, Beliefs, Knowledge, and Self-Reported Practices. Journal of Environmental Health. (In Press)
  • Boone, K., Penner, K., J.C., Remig, V., Harvey, L., and Clark, T. 2005. Common Themes of Safe Food-Handling Behavior Among Mature Adults. Food Protection Trends. 25(9): 706-711.
Richard Rosenkranz, Ph.D.,
Developing and testing interventions aimed at reaching parents and children to make environmental and behavioral changes for physical activity and healthful eating in order to prevent childhood obesity.
  • Trost, S.G., Rosenkranz, R.R., & Dzewaltowski, D.A. (2008). Physical Activity Levels Among Children Attending After-School Programs.  Medicine and Science in Sports and Exercise. 40, (4), 622-629.
  • Rosenkranz, R.R., & Dzewaltowski, D.A. (2008). Model of the Home Food Environment Pertaining to Childhood Obesity.  Nutrition Reviews, 66, (3) 123-140.
  • Rosenkranz, R.R., Cook, C.M., & Haub, M. (2007) Endurance Training on Low-Carbohydrate and Grain-Based Diets: A Case Study.  International Journal of Sports Nutrition and Exercise Metabolism. 17, 296-309.
Weiqun (George) Wang, Ph.D.,
Functional foods, dietary calories and phytochemicals on cancer prevention with emphasis on molecular mechanisms.
  • Xie L, Jiang Y, Ouyang P, Chen J, Doan H, Herndon B, Sylverster JE, Zhang K, Melteni A, Reichle M, Zhang R, Haub MD, Baybutt RC, Wang W. 2007. Effects of Dietary Calorie Restriction or Exercise On the Pl3K and Ras Signaling Pathways In the Skin of Mice. Journal of Biological Chemistry . 282(38):28025-28035.
  • Ayella, A.K, Trick, HN, Wang, W. 2007. Enhanced Lignan Biosynthesis By Over-Expressing Pinoresinol Lariciresinol Reductase In Transgenic Wheat. Molecular Nutrition and Food Research. 51(12):1518-1526.
  • Lu J, Xie L, Sylvester JE, Wang J, Bai J, Baybutt RC, Wang W. 2007. Different Gene Expression of Skin Tissues Between Mice With Weight Controlled by Either Calorie Restriction or Physical Exercise. Experimental Biology and Medicine. 232(4):473-480.
Linda Yarrow, Ph.D.,
Research focused on food safety and older adults. Current interests include clinical diseases and effective methods of nutrition education for the public.
  • Yarrow L, Remig V, Higgins M. Food safety awareness: Concerns, practices, and openness to change of college students with health and non-health majors. Food Protection Trends 2008; 28(7): 33-39.
  • Yarrow L, Remig V, Gordon J, Boone K. The effect of educational intervention on college students’ food safety attitudes, beliefs, knowledge, and self-reported practices. J Am Diet Assoc 2006; 106(8)(suppl 2): A-9.
  • Yarrow L. Food safety attitudes, beliefs, knowledge, and self-reported practices of college students before and after educational intervention [dissertation]. Manhattan (Ks): Kansas State Univ.; 2006.

Adjunct Graduate Faculty

Faculty member may serve on committees, but may not serve as major professors.

Richard C. Baybutt, Ph.D.
Nutrient modulation of lung cell function. Specifically, nutrient impact upon the type II pneumocyte in the setting of lung injury and repair.
  • Xue Y, Williams T.L., Li T., Umbehr J., Fang L., Wang W. and Baybutt R.C. 2005. Type II Pneumonocytes Modulate Surfactant Production in Response to Cigarette Smoke Constituents: Restoration by Vitamina A and E. Toxicology in Vitro. In Press.
  • Hongyan Qu, Ronald L. Madl, Dolores J. Takemoto, Richard C. Baybutt, and Weiqun Wang. 2005. Lignans Are Involved in the Antitumor Activity of Wheat Bran in Colon Cancer SW480 Cells. J Nutrition. 135: 598-602.
  • Robin Kamal, Agostino Molteni, Mikhail Zoubine, Maxim Norkin, Sara Reppert, Yuan Xue, Richard Baybutt, L.R. Herndon, Alex Shnyra. 2004. Diet High In Retinoic Acid Controls M1/M2 Activation Phenotypes In Macrophages and Protects from Monocrotaline-Induced Pulmonary Fibrosis. Nutrition Research 24(10): 773-785.
Soonsil Chun, Ph.D.,
Sensory evaluation and product development.
  • Young-Sook Kim, Mun-Yong Kim, Soon-Sil Chun. 2008. Quality Characteristics of Domestic Wheat White Bread with Substituted Nelumbo nucifera G. Tea Powder. Korean J. Food and Nutrition 21(4): 448-456.
  • Ki-Young Jeong, Mun-Yong Kim, Soon-Sil Chun. 2008. Quality Characteristics of Sulgidduk with Concentrated Sweet Pumpkin Powder. Korean J. Food Cookery Sci. 24(6): 849-855.
  • Kyong-Tae Park, Sun-Yup Shim, Soon-Sil Chun. 2008. Inhibitory Effects of Punica granatum L. Extracts on Degranulation in Human Basophilic KU812F Cells. Korean J. Food Sci. Technol. 40(6): 702-706.
Sandria Godwin, Ph.D.,
Dietary behavior and food safety, especially with low income and minority populations.
  • Godwin, S., E. Chambers IV, and L. Cleveland. 2004. Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone. J. Amer. Diet. Assoc. 104: 585-594.
  • Godwin, S., F. Tegegne and L. Speller-Henderson. 2003. A comparison of household food security status and dietary intake of food box recipients in middle Tennessee. J. of Food Dist. Res. 34(1): 13-16.
  • Godwin, S. and Chambers IV, E. 2003. Estimation of portion sizes by elderly respondents. Family Econ. and Nutr. Rev. 15(1): 47-55.
Richard Popper, Ph.D. (Adjunct Faculty, Vice President, R&D Peryam & Kroll Research Corporation)
Sensory analysis with an emphasis on consumer research.
  • Popper, R. & Kroll, J.J. 2005. Issues and Viewpoints: Conducting Sensory Research with Children. Journal of Sensory Studies, 20, 1, 75-85
  • Popper, R. Kroll, J. and Magidson, J. 2004. Application of latent class models to food product development: a case study. 2004 Sawtooth Conference Proceedings, 155-170.
  • Popper, R., Rosenstock, W., Schraidt, M., & Kroll, B.J. 2004. The effect of attribute questions on overall liking ratings. Food Quality and Preference, 15, 853-85
Robert Wildman, Ph.D. (Adjunct Professor, GNC)
Sports Nutrition and Supplements.
  • Wildman R.E.C., Ciliberti L., and Sanders C. 2003. Echocardiographic Assessment of Cardiac mass and Function during Creatine Supplementation in Young Men. Journal of Nutraceuticals, Functional & Medical Foods. 4(2):1-8.
  • Klevay L., Wildman R.E.C. 2002. Meat diets and fragile bones: inferences about osteoporosis. Journal of Trace Elements and Medicine and Biology. 16(3):149-54.
  • Bruno R.S., Wildman R.E.C. 2001. Sources, Properties and Nutraceutical Potential of Lycopene. Journal of Nutraceuticals, Functional & Medical Foods. 3(2):9-2