Human Nutrition Publications
Lycopene biodistribution is altered in 15, 15′-carotenoid monooxygenase knockout mice
Lindshield, B.L., King, J.L., Wyss, A., Goralczyk, R., Lu, C., Ford, N.A., Erdman, J.W., Jr. “Lycopene biodistributin is altered in 15, 15′-carotenoid monooxygenase knockout mice”. Journal of Nutrition (2008) 138, 2367-2371.
Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans
Al-tamimi E.K., Seib P. A., Snyder B.S., Haub M.D.: Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans. Journal of Nutrition and Metabolism 2010:1-6, 2009
Comparison of the sensory properties of UHT milk from different countries
Oupadissakoon, G., Chambers, D.H., and Chambers, E. IV. 2009. Comparison of the sensory properties of UHT milk from different countries. J. Sensory Studies. 24: 427-440
Flavor description and classification of selected natural cheeses
Chambers, D.H., Chambers, E. IV, and Johnson, D. 2005. Flavor description and classification of selected natural cheeses. In “Culinary Arts and Sciences V”, ed. JSA Edwards, B. Kowrygo, and K. Rejman. Pp 641-654.
Nutrigenomics and Public Health
Getz J, Adhikari K, Medeiros DM. Nutrigenomics and Public Health. 2010. Food Tech. 64: 28-33
A lexicon for green odor or flavor and characteristics of chemicals associated with green
Hongsoongnern, P. and Chambers, E. IV. 2008. A lexicon for green odor or flavor and characteristics of chemicals associated with green. J. Sensory Stud. 23: 205-221.
A lexicon for texture and flavor characteristics of fresh and processed tomatoes
Hongsoongnern, P. and Chambers, E. IV. 2008. A lexicon for texture and flavor characteristics of fresh and processed tomatoes. J. Sensory Stud. 23: 583-599
Effects of oral rinsing on the perception of residual cooling and burn in highly mentholated toothpaste
Suwonsichon, S., Chambers, E. IV, Chambers, D.H., and Milliken, G.A. 2009. Effects of oral rinsing on the perception of residual cooling and burn in highly mentholated toothpaste. J. Sensory Studies. 24: 290-300.
Sensory Characteristics of ice cream produced in the United States and Italy
Thompson, K., Chambers, D.H., and Chambers, E. IV. 2009. Sensory Characteristics of ice cream produced in the United States and Italy. J. Sensory Studies. 24: 396-414.
Food-Borne Illness: High Stakes Health Threat for Older Adults
Valentina M. Remig, Food-Borne Illness: High Stakes Health Threat for Older Adults, Journal of Nutrition for the Elderly (2009):28:108-111.