Publications tagged with "behavior"
Appreciation of Food Safety Practices Based on Level of Experience
Brannon, L. A., York, V. K., Roberts, K. R., Shanklin, C. W., & Howells, A. D. (2009).
Appreciation of food safety practices based on level of experience. Journal of Foodservice Business Research, 12(2), 134-154.
Observational research: A tool for collecting behavioral data and validating surveys
Godwin, S.L. and Chambers, E. IV. 2009. Observational research: A tool for collecting behavioral data and validating surveys. In: Proceedings SPISE 2009: Food Consumer Insights in Asia, ed. Abdi, H., Valentin, D., and Nguyen, D.H., Vietnam National University – HoChiMinh City Publishing House. pp 29-35.
Behavioral, normative, and control beliefs impact on the intention to offer food safety training to employees
Roberts, K. R., & Barrett, B. (2009). Behavioral, normative, and control beliefs
impact on the intention to offer food safety training to employees. Food Protection Trends, 29, 21-30.
Food safety training requirements and food handlers’ knowledge and behaviors.
Pilling, B. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., Howells, A. D. (2008). Food safety training requirements and food handlers’ knowledge and behaviors. Food Protection Trends, 28(3), 192-200.