Publications tagged with "descriptive"
Sensory Characteristics of ice cream produced in the United States and Italy
Thompson, K., Chambers, D.H., and Chambers, E. IV. 2009. Sensory Characteristics of ice cream produced in the United States and Italy. J. Sensory Studies. 24: 396-414.
Sensory analysis of calcium biofortified lettuce
Park, S., Elless, M.P., Park, J., Jenkins, A., Lim, W., Chambers, E. IV, and Hirschi, K. 2009. Sensory analysis of calcium biofortified lettuce. Plant Biotechnol. J. 7: 106-117.
Descriptive sensory analysis of toothpaste flavor and texture using two sampling methods: brushing vs. spoon tasting
Hightower, C. and Chambers, E. IV. 2009. Descriptive sensory analysis of toothpaste flavor and texture using two sampling methods: brushing vs. spoon tasting. J. Sensory Studies. 24: 301-316.
Simplified Lexicon to Describe Flavor Characteristics of Western European Cheeses
Talavera-Bianchi, M. and Chambers, D. H. Simplified lexicon to describe flavor characteristics of western European cheeses. Journal of Sensory Studies (2008): 23(4), 468-484.
Repeated testing and rinsing regimens for toothpastes with various cooling and burn intensities: impact on discrimination and repeatability
Allison, A.A., Chambers, E. IV., and Chambers, D.H. 2007. Repeated testing and rinsing regimens for toothpastes with various cooling and burn intensities: impact on discrimination and repeatability. J. Sensory Stud. 22: 695-712.