Kansas State University




Publications tagged with "dietetics"

Management Matters

Gould, R.A. and Canter, D.D. “Management Matters.” Journal of the American Dietetic Association (2008): 108(11): 1834-1836.

The Growing Importance of Food and Culinary Knowledge and Skills in Dietetics Practice

Canter, D.D., Moorachian, M.E., & Boyce, J. The growing importance of food and culinary knowledge and skills in dietetics practice. Topics in Clinical Nutrition (2007): 22(4), 313-322.