Publications tagged with "focus groups"
Restaurant employees’ perceptions of barriers to three food safety practices
Howells, A. D., Roberts, K. R., Shanklin, C. W., Pilling, V. K., Brannon, L. A., & Barrett, B.B. (2008). Restaurant employees’ perceptions of barriers to three food safety practices Journal of the American Dietetic Association, 108:1345-1349.
Exploring Factors that Influence the Food Behaviors of Junior Enlisted Army Family Members
Kidd T, Peters PK, Holcomb, CA. Exploring Factors that Influence the Food Behaviors of Junior Enlisted Army Family Members. Journal of Hunger and Environmental Nutrition. 2007;2:129-141.