Publications tagged with "food-borne illness"
Appreciation of Food Safety Practices Based on Level of Experience
Brannon, L. A., York, V. K., Roberts, K. R., Shanklin, C. W., & Howells, A. D. (2009).
Appreciation of food safety practices based on level of experience. Journal of Foodservice Business Research, 12(2), 134-154.
Food-Borne Illness: High Stakes Health Threat for Older Adults
Valentina M. Remig, Food-Borne Illness: High Stakes Health Threat for Older Adults, Journal of Nutrition for the Elderly (2009):28:108-111.
Food safety training and foodservice employees’ knowledge and behavior
Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., Brannon, L. A. (2008). Food safety training and foodservice employees’ knowledge and behavior. Food Protection Trends, 28(4), 252-260.