Publications tagged with "food safety"
Benefits and barriers to following HACCP-based food safety programs in childcare centers
Riggins L, Barrett EB (2008). Benefits and barriers to following HACCP-based food safety programs in childcare centers. Journal of Food Protection 28(1), 37-44.
Food safety training requirements and food handlers’ knowledge and behaviors.
Pilling, B. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., Howells, A. D. (2008). Food safety training requirements and food handlers’ knowledge and behaviors. Food Protection Trends, 28(3), 192-200.
Food safety training and foodservice employees’ knowledge and behavior
Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., Brannon, L. A. (2008). Food safety training and foodservice employees’ knowledge and behavior. Food Protection Trends, 28(4), 252-260.