Publications tagged with "food terrorism"
Food terrorism: Perceptional gaps between importance and performance of preventive measures
Yoon, E., & Shanklin, C.W. (2007). Food terrorism: Perceptional gaps between importance and performance of preventive measures. Journal of Foodservice Business Research, 10(4), 3-23.
Implementation of food biosecurity management plan against food terrorism in on-site foodservice operations
Yoon, E., & Shanklin, C.W. (2007). Implementation of food biosecurity management plan against food terrorism in on-site foodservice operations. Journal of Hospitality and Tourism Research, 31(2), 224-240.