Publications tagged with "food"
Semiquantitative evaluation of protein residues in foods using the flash rapid cleaning validation method
Olds, D., Fung, D., & Shanklin, C.W. (2005). Semiquantitative evaluation of protein residues in foods using the flash rapid cleaning validation method. Journal of Rapid Methods & Automation in Microbiology, 13(3), 135-147.
Model of the home food environment pertaining to childhood obesity
Rosenkranz, R.R., & Dzewaltowski, D.A. Model of the home food environment pertaining to childhood obesity. Nutrition Reviews (2008): 66(3);123-140
Food safety training requirements and food handlers’ knowledge and behaviors.
Pilling, B. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., Howells, A. D. (2008). Food safety training requirements and food handlers’ knowledge and behaviors. Food Protection Trends, 28(3), 192-200.
Food safety training and foodservice employees’ knowledge and behavior
Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., Brannon, L. A. (2008). Food safety training and foodservice employees’ knowledge and behavior. Food Protection Trends, 28(4), 252-260.
The Growing Importance of Food and Culinary Knowledge and Skills in Dietetics Practice
Canter, D.D., Moorachian, M.E., & Boyce, J. The growing importance of food and culinary knowledge and skills in dietetics practice. Topics in Clinical Nutrition (2007): 22(4), 313-322.