Publications tagged with "HACCP"
Status of Prerequisite and HACCP Program Implementation in Iowa and Kansas Restaurants: Sanitarians’ Perspective
Roberts, K.R., Barrett, B., & Sneed, J. (2005). Status of Prerequisite and HACCP Program Implementation in Iowa and Kansas Restaurants: Sanitarians’ Perspective. Food Protection Trends, 25(9), 694-700.
Benefits and barriers to following HACCP-based food safety programs in childcare centers
Riggins L, Barrett EB (2008). Benefits and barriers to following HACCP-based food safety programs in childcare centers. Journal of Food Protection 28(1), 37-44.