Publications tagged with "phytochemicals"
Tomato phytochemicals and prostate cancer risk
Campbell, J.K., Canene-Adams, K., Lindshield, B.L., Boileau, T.W., Clinton, S.K. and Erdman, J.W., Jr., “Tomato phytochemicals and prostate cancer risk”. Journal of Nutrition (2004): 134, 3486S-3492S.
Does organic production enhance phytochemical content of vegetables and fruits? current knowledge and prospects for research
Zhao X, Carey EE, Wang W, Rajashekar CB. Does organic production enhance phytochemical content of vegetables and fruits? current knowledge and prospects for research. HortTechnology 2006; 16:449-456.
Influences of organic fertilization, high tunnel environment, and postharvest storage on phenolic compounds in lettuce
Zhao X, Young JE, Wang W, Iwamoto T, Carey EE. Influences of organic fertilization, high tunnel environment, and postharvest storage on phenolic compounds in lettuce. HortScience 2007; 42(1):71-76.